Isle of Mull Traditional Farmhouse Cheese

Isle of Mull Traditional Farmhouse Cheese

Our traditional farmhouse Isle of Mull Cheese has been made by our family for over 20 years.  


A hearty, full-flavoured Scottish Farmhouse Cheddar, Isle of Mull is drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy.


Made with raw cow's milk and using animal rennet. Clothbound and matured for 12 months to create this full bodied artisan cheese.





    All weights are approximate. 

    All sizes are cut, by hand, from our whole 26kg Isle of Mull Farmhouse cheeses.  For this reason it is hard to get exact weights of cheese.


    Small wedge : 180g to 240g

    Medium wedge : 375 to 425g

    Large portions: 750g to 850g

    1/16th 25kg cheese : 1.5kg to 1.7kg

    1/8th 25kg cheese : 3.1kg to 3.4kg

    1/4 25kg cheese : 6.1kg to 6.5kg

    Whole Mull 25kg : 25kg to 26kg


    Privacy Policy

    We take your privacy seriously and will take all measures to protect your personal information.
    We will not sell or redistribute your information to anyone. 

    Refund Policy

    If you are not satisfied with your purchase, you can either return your order for a full refund or exchange it. You can return or exchange your purchase for up to 30 days from the purchase date. Returned or exchanged products must be in the condition you received them.

  • Postage

    All postage costs are based on charges by Royal mail, and calculated on the total weight of your order.

    We aim to send out all orders as soon as possible but please bear in mind our cheese is cut to order so can sometimes take slightly longer to prepare.


  • Pick up

    Local orders are available for pick-up from the farm, please select this option at the checkout. This will mean there is no delivery charge.


01688 302627

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