Isle of Mull Traditional Farmhouse Cheese
Our traditional farmhouse Isle of Mull Cheese has been made by our family since 1980.
A hearty, full-flavoured Scottish Farmhouse Cheddar, Isle of Mull is drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy.
Made with raw cow's milk and using animal rennet. Clothbound and matured for 12-14 months to create this full bodied artisan cheese.
Best Before dates are 90 days from the date we cut the cheese. Cutting the cheese usually only takes place a few days before the order is posted.
All weights are approximate.
All sizes are cut, by hand, from our whole 26kg Isle of Mull Farmhouse cheeses. For this reason it is hard to get exact weights of cheese.
Small wedge : 180g to 240g
Medium wedge : 350 to 410g
Large portions: 720g to 830g
1/16th 25kg cheese : 1.4kg to 1.7kg
1/8th 25kg cheese : 3.1kg to 3.4kg
1/4 25kg cheese : 6.1kg to 6.5kg
Whole Mull 25kg : 25kg to 26kg
RETURN & REFUND POLICY
We take your privacy seriously and will take all measures to protect your personal information.
We will not sell or redistribute your information to anyone.
If you are not satisfied with your purchase, you can either return your order for a full refund or exchange it. You can return or exchange your purchase for up to 30 days from the purchase date. Returned or exchanged products must be in the condition you received them.
All postage costs are based on charges by Royal mail, and calculated on the total weight of your order.
We aim to send out all orders as soon as possible but please bear in mind our cheese is cut to order so can sometimes take slightly longer to prepare.
Local orders are available for pick-up from the farm, please select this option at the checkout. This will mean there is no delivery charge.